01
You choose it
At Il Mannarino, cuts of meat and all our specialties are chosen directly from the counter under the expert guidance of our butchers.
Il Mannarino · Miami
Butchershopwithkitchen
Choose at the counter and eat at the table.
The manifest
Who is Mannarino?
Your trusted butcher, now with a kitchen. Il Mannarino was born in Milano as a neighbourhood butcher shop where you pick your cut at the counter and we grill it for you, right there. No fuss, no white tablecloths: just great Italian meat, a table to share and people who love feeding you.
In Italy we don't simply eat, we sit down together. That's exactly the feeling we're bringing to Miami: home, good food and a lot of laughing around the table.
- Born in Milano
- 24 shops in Italy
- Now in Miami
How it works
Our 3 rules
02
We cut it
Always sharp knives to expertly cut and prepare the finest, carefully selected cuts of meat.
03
We grill it
The grills are always lit in the kitchen to cook your chosen meat and prepare heart-warming appetizers and side dishes!
You choose it
At Il Mannarino, cuts of meat and all our specialties are chosen directly from the counter under the expert guidance of our butchers.
We cut it
Always sharp knives to expertly cut and prepare the finest, carefully selected cuts of meat.
We grill it
The grills are always lit in the kitchen to cook your chosen meat and prepare heart-warming appetizers and side dishes!
The menu
From Italy with love
The finest cuts of meat, carefully selected from small producers, and the best of traditional Italian cuisine.
Bombette
Pugliese pork rolls, our signature
Tagliata
Sliced, salt flakes, rosemary
Polpette
Meatballs in tomato sauce
Capocollo
Hand-sliced at the counter
Filetto
Grass-fed beef fillet
Zampina
Coiled sausage from Puglia
Crocchette
Golden, crunchy, gone in one bite
Tavolata
Everything, in the middle of the table
Our signature
Discover our bombette
It's called “bombetta” but it translates to “deliciousness”. Apulian capocollo rolls stuffed with canestrato cheese, plus the creativity that only the best cleavers in Italy can provide. Try them all and find your favorite.
02 / 08
Bombetta n. 02
Panata
To complete the slice of capocollo with canestrato cheese of our classic bombette, we added a rustic-bread breadcrumb coating to make them even crunchier.
Ingredients
- Pork capocollo
- rustic bread
- canestrato cheese
- salt and pepper
Locations
We can meat here
Opening soonMiami
Address coming soon
- Butcher shop
- Mon – Sun · 9:30am – 7:30pm
- Kitchen
- 12:00 – 3:00pm · 7:00 – 11:30pm
Hours are indicative until opening. Follow us to get the date first.